AFM 416 FISH PROCESSING, PRESERVATION AND MARKETING
Introduction: Fish processing, Preprocessing, Fish handling, Important practices in fish handling, Spoilage: Causative factors of spoilage, Processes of spoilage, Characteristics of fresh and spoiled…
- Lecturer: Mrs Veronica Sesay
AFM 312 WATER QUALITY MANAGEMENT AND ANALYTICAL
COURSE REQUIREMENTS This is a compulsory course for all third year students in the department of Aquaculture and Fisheries Management. In view of this, students are expected to partake in all the act…
- Lecturer: Amidu Mansaray