Available courses
COS 327- POST-HARVEST LOSSES OF FRESH FRUITS AND VEGETABLES
Introduction -Welcome to the department of Crop Science - I am pleased to have you as student of COS327 - I look forward to interacting with you and helping you archive your goal -I hope you find the…
- Lecturer: Dr Sheku Alfred Kanu
HCS 221- VEGETABLE CROP PRODUCTION
Introduction to Vegetable Crop Production: this is a 2/3 credit course for HD2 students of higher diploma, (Agronomy and Animal science). The course consists of – units under – modules which deals wi…
HCS 321- PLANT PROPAGATION
General Aim:To train students with knowledge of plant propagation in improving desirable characteristics in propagated crops. Ø Objectives:To enable students to: (1)Understand the aspect of plant pr…
HCS 222- ARABLE CROP PRODUCTION
Course Synopsis This course will cover the under-mention field crops which will include; the origin, uses, production, properties, description, growth and development, ecology climatic and soil requi…
COS 624-CROP BREEDING
General Aim: To equip students with knowledge of improving the characteristics of cultivated crops so that they become more desirable agronomically and economically. Objectives:To enable students to:…
- Lecturer: Dr Moses Moseray
COS 325 – CYTOGENETICS, POPULATION & QUANTITATIVE GENETICS
General Aim: To equip students with knowledge of the structure, number, functions and movement of chromosomes and their variations in relation to transmission, recombination and expression of the gen…
- Lecturer: Dr Moses Moseray