Available courses

Course Image COS 327- POST-HARVEST LOSSES OF FRESH FRUITS AND VEGETABLES

COS 327- POST-HARVEST LOSSES OF FRESH FRUITS AND VEGETABLES

Introduction -Welcome to the department of Crop Science - I am pleased to have you as student of COS327 - I look forward to interacting with you and helping you archive your goal -I hope you find the…
Course Image HCS 221- VEGETABLE CROP PRODUCTION

HCS 221- VEGETABLE CROP PRODUCTION

Introduction to Vegetable Crop Production: this is a 2/3 credit course for HD2 students of higher diploma, (Agronomy and Animal science). The course consists of – units under – modules which deals wi…
Course Image HCS 321- PLANT PROPAGATION

HCS 321- PLANT PROPAGATION

General Aim:To train students with knowledge of plant propagation in improving desirable characteristics in propagated crops. Ø  Objectives:To enable students to: (1)Understand the aspect of plant pr…
Course Image HCS 222- ARABLE CROP PRODUCTION

HCS 222- ARABLE CROP PRODUCTION

Course Synopsis This course will cover the under-mention field crops which will include; the origin, uses, production, properties, description, growth and development, ecology climatic and soil requi…
Course Image COS 624-CROP BREEDING

COS 624-CROP BREEDING

General Aim: To equip students with knowledge of improving the characteristics of cultivated crops so that they become more desirable agronomically and economically. Objectives:To enable students to:…
Course Image COS 325 – CYTOGENETICS, POPULATION & QUANTITATIVE GENETICS

COS 325 – CYTOGENETICS, POPULATION & QUANTITATIVE GENETICS

General Aim: To equip students with knowledge of the structure, number, functions and movement of chromosomes and their variations in relation to transmission, recombination and expression of the gen…