- Lecturer: Dr. Prince E. Norman
Introduction to Agriculture
The term Agriculture is derived from two Latin words ager or agri meaning soil and cultura meaning cultivation. Agriculture is an applied science which encompasses all aspects of cropproduction inclu…
- Lecturer: Mr. Ibrahim Mansaray
Crop Modelling
Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall as one moves f…
- Teacher: Jenneh Fatima Bebeley
- Lecturer: Dr. Prince E. Norman
OCS 211 Arable and Tree Crop Production
This course should enable students to get an understanding of how to cultivate vegetables, arable and perennial crops
and process them for marketing.
- Lecturer: Mr Siaka Kroma
COS 327- POST-HARVEST LOSSES OF FRESH FRUITS AND VEGETABLES
Introduction -Welcome to the department of Crop Science - I am pleased to have you as student of COS327 - I look forward to interacting with you and helping you archive your goal -I hope you find the…
- Lecturer: Dr Sheku Alfred Kanu
HCS 221- VEGETABLE CROP PRODUCTION
Introduction to Vegetable Crop Production: this is a 2/3 credit course for HD2 students of higher diploma, (Agronomy and Animal science). The course consists of – units under – modules which deals wi…
- Lecturer: Mr. Briama Sinneh Turay
HCS 321- PLANT PROPAGATION
General Aim: To train students with knowledge of plant propagation in improving desirable characteristics in propagated crops. Ø Objectives: To enable students to: (1)Understand the aspect of plant …
- Lecturer: Dr Kumba Yannah Karim-Koroma
HCS 222- ARABLE CROP PRODUCTION
Course Synopsis This course will cover the under-mention field crops which will include; the origin, uses, production, properties, description, growth and development, ecology climatic and soil requi…
- Lecturer: Mr. Ibrahim Mansaray