Institute of Food Technology, Nutrition & Consumer Studies

In this course students are able to know about conception.implantation,Ante -natal and post natal care during pregnancy.Diseases that should be prevented during and after pregnancy,Child Vaccination …

Oils and nuts are important sources of fat and of a wide variety of micronutrients and phytochemicals. 

Defination s:

 DEFINITION  CLASSES OF FOOD FUNCTIONS

Module 10: Gender & Development This module discusses gender relations, gender inequality and gender inequity as a major constraint to achieving food security and development. Gender based violen…

Module 9: Livelihoods &Vulnerability Understanding the nature of vulnerability and risk is a key step in sustainable livelihoods analysis. Rural people’s livelihoods depend on their livelihood as…