FTN224 Food & Nutrition Security & The Right to Food - Module 7
Module 7: Understanding the Right to Adequate Food This unit provides basic information on and concepts of the human right to adequate food. It presents the human rights principles, and defines and e…
- Lecturer: Dr Abdul Rahman Sesay
FTN224 Food & Nutrition Security & The Right to Food - Module 6
Module 6: Determining Dietary intake One of the determinants of a good nutritional status is the individual dietary intake. At the same time, dietary intake reflects not only food availability and ac…
- Lecturer: Mrs. Fatmata Sheriff
FTN224 Food & Nutrition Security & The Right to Food - Module 5
Module 5: Determinants of Food Security The purpose of the module is to give a broad overview of the concepts and determinants of food security with special emphasis on the availability of and acces…
FTN224 Food & Nutrition Security & The Right to Food - Module 4
Module 4: Nutrition throughout the Life Stages This module is taking students through all different life stages starting from pregnancy and lactation, through infancy and early childhood to late chil…
- Lecturer: Milicent Allie
FTN224: Food & Nutrition Security & The Right to Food - Module 3
Module 3: Micronutrients This module highlights the importance of micronutrients in human nutrition. Eventhough only tiny amounts are needed, the consequences of their absence can be severe. At prese…
- Lecturer: Dr Mahmud Emkay Sesay
FTN224 - Food & Nutrition Security & The Right to Food - Modules 2 & 8
Module 2: Macronutrients This module highlights the importance of the macronutrients, namely carbohydrates, proteins and fats and their importance. At the end of the module, macronutrient related dis…
- Lecturer: Mrs. Memuna Sawi
FTN224 Food & Nutrition Security & The Right to Food - Modules 1&12
MODULE 1:Food & Nutrition Security - Right to Food This module aims to introduce the overall concept of Food and Nutrition Security (FNS) and the Right to Food (RtF). It introduces the FNS concep…
- Lecturer: Dr Abraham Smith
Food packaging technology
Packaging materials. Metal. Glass. Plastic. Paper.
- Lecturer: Dr Abraham Smith
CCD 3212 HOME FURNISHING, CLOTHING CONSTRUCTION & DESIGN
Historical development of furniture, selection, furnishing techniques, fibers and structure in relation to comfort, hygiene, durability and beauty. Practical application in analysis and evaluation in…
- Lecturer: Miss Rose Seinyah Bangura
CHE 221 – HUMAN NUTRITION
This course covers nutrition in the life cycle: embryo, infancy (breastfeeding, complementary feeding, growth monitoring and promotion), nutrition from childhood throughout adulthood and the elderly.…
- Lecturer: Juliana Squire
HFT223 DAIRY TECHNOLOGY & BEVERAGES
Dairy Technology and beverages is one of the courses scheduled for students pursuing Higher Diploma in Food technology and Nutrition at the Institute. The course focuses on technological aspects of d…
- Lecturer: Juliana Squire