HFT2210 Food technology practical
This course provides students with the opportunity to put into practice basic methods of food processing and preservation. Students will be involved in processing different local foodstuffs. Students…
- Lecturer: Mrs. Fatmata Sheriff
HFT122 Introduction to food technology, nutrition & consumer studies
Consumer Studies prepares students to enter a variety of careers in the public and private sectors. Central to these careers is the ability to analyze issues and problems from the perspectives of co…
- Lecturer: Miss Rose Seinyah Bangura
HFT 122 Introduction to food technology, nutrition & consumer studies
This is an overview of nutrition including historical perspectives, food groups, their nutrients, and the effect of food preparation on nutrients and anti-nutrients. Nutrient classification, chemistr…
- Lecturer: Juliana Squire
HFT122 Introduction to food technology, nutrition & consumer studies
Review of global food situation with special emphasis on Sierra Leone. Introduction to the micro-floral of foods. Physical, chemical and biological principles of food processing and preservation.
- Lecturer: Juliana Squire
HEC122 Introduction to food technology, nutrition & consumer studies (iii) Consumer Studies
Consumer Studies prepares students to enter a variety of careers in the public and private sectors. Central to these careers is the ability to analyze issues and problems from the perspectives of co…
- Lecturer: Mrs. Fatmata Sheriff
HEC 122 Introduction to Food Technology, Nutrition & Consumer Studies (ii) Nutrition
This is an overview of nutrition including historical perspectives, food groups, their nutrients, and the effect of food preparation on nutrients and anti-nutrients. Nutrient classification, chemistr…
- Lecturer: Milicent Allie
HEC122 - Introduction to Food Technology, Nutrition & Consumer Studies (1) food technology
Philosophy and definition of food technology; and food science/technology interface. Review of global food situation with emphasis on Sierra Leone: the role of agriculture in supplying food needs fo…
- Lecturer: Milicent Allie
NAD 3211 NUTRITION EDUCATION
Concept of nutrition education and methods of nutrition education, Communication theory: methods of communication, basic principles of communication, learning and listening skills, Nutrition educatio…
- Lecturer: Milicent Allie
NAD 3213 DIET & NUTRITION THERAPY II
Fundamental principles of diet therapy including the history, aims, scope and role of dietitians, such as the administrative, clinical, educational and consultative roles. Introduction to different d…
- Lecturer: Mrs. Memuna Sawi